You don’t have time or money to waste. I help you avoid the mistakes most young food entrepreneurs make, focus on what actually matters, and invest only where it moves the business forward. I guide you in choosing the right platforms and tools to run your business, set up your accounting and operational systems from scratch, and steer you away from the common pitfalls that slow down early‑stage food companies. You’ll know what to prioritize, what to ignore, and how to build a foundation that truly scales.